Steamed Eggs with Scallion and Shrimp Skin

Steamed Eggs with Scallion and Shrimp Skin

by Xiaotangtang mother

4.6 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Mom’s specialty, on Mother’s Day, our brothers and sisters made this nostalgic chicken cake by imitating Mom’s craft for dinner! But no one’s mom makes it delicious! "

Ingredients

Steamed Eggs with Scallion and Shrimp Skin

1. Beat an egg

Steamed Eggs with Scallion and Shrimp Skin recipe

2. Add cold boiled water, the ratio of egg to water is about 1:2, more water is tender, less water is thick

Steamed Eggs with Scallion and Shrimp Skin recipe

3. Add soy sauce

Steamed Eggs with Scallion and Shrimp Skin recipe

4. Add olive oil, sesame oil, pepper noodles, etc.

Steamed Eggs with Scallion and Shrimp Skin recipe

5. Add chopped shallots and dried shrimp skins

Steamed Eggs with Scallion and Shrimp Skin recipe

6. Cover with plastic wrap, pierce a few small eyes on it, or just cover a plate

Steamed Eggs with Scallion and Shrimp Skin recipe

7. After the fire is boiled, steam on a tray for 10 minutes

Steamed Eggs with Scallion and Shrimp Skin recipe

Tips:

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