Steamed Eggs with Scallop and Tofu
by Banana Class Cake
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. To prepare the ingredients, slice the tofu into thin slices, soak the scallops until soft, chopped green onion
2. Stir the egg with some warm water and add a little salt
3. Spread the tofu in the middle, add egg syrup and soaked scallops
4. Steam in hot water for 10 minutes and add chopped green onion.
