Steamed Elm Money

Name: Steamed Elm Money
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Elm money; Some salt

by Twilight shadow

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Wild herbs have always been very popular, and the elm edulis picked this time have been eaten in several ways. I like everything. There is a lot of nostalgia in it. The steamed dipping sauce tastes particularly delicious. Put some olive oil, mustard oil, soy sauce, vinegar and sugar to make a bowl of dipping sauce"

Ingredients

Some Flour
Some Elm Money
Some Salt

Steamed Elm Money

1. Fresh elm money is washed to control moisture

2. Put an appropriate amount of salt and stir under

3. Put the flour and stir until the leaves are covered with dry powder

4. Don't let water and stir evenly

5. Steam and stir while boiling in a pot under water. After the pan is out, put some olive oil, mustard oil, soy sauce, vinegar and sugar to make a bowl of sauce and serve immediately