Steamed Elm Money Rice

Steamed Elm Money Rice

1. Pick fresh elm money from the elm money tree

2. Wash twice with clean water to control the moisture

3. Add the right amount of salt

4. Pour in the right amount of cornmeal, if you like meaty, you can add more cornmeal, if you like the fragrance, add less

5. So that each elm money is evenly covered with cornmeal

6. Put it in a steamer and steam for ten minutes on high heat

7. It's ready to be eaten right out of the pan, full of fragrance

8. You can also add Laoganma tempeh chili oil or garlic mash according to your own taste

Tips:

Don’t steam for too long, it will become soft and the water will come out easily