Steamed Enoki Mushroom
by Xiaoqiu Food Diary
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Garlic chopped
2. Put an appropriate amount of oil in the pot, add the minced garlic, turn off the heat, add a spoonful of salt and a spoonful of sugar, and stir well
3. Wash the enoki mushrooms, tear them into a bar code plate, and pour in the garlic oil that has just been adjusted
4. Put cold water into the pot and steam for eight minutes on high heat
5. After steaming, sprinkle on shallots
6. Pour the steamed juice into a bowl, add soy sauce, half a spoon of salt, and stir well with chicken essence
7. Then pour it into the enoki mushrooms. Say it deliciously
8. Finished product
