Steamed Enoki Mushroom
by Kikuko Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut off the roots of Flammulina velutipes, wash, and put on a steaming dish;
2. Cut green onions and minced garlic;
3. Stir-fry the onion and garlic in the pan, add chopped pepper, add a little light soy sauce, and stir-fry with a little salt;
4. Pour on top of enoki mushrooms;
5. Steam for 10 minutes;
6. delicious!
