1. A bag of enoki mushrooms.
2. Open the package and cut the feet, wash them separately, and drain the water. Bring the water in the pot to a boil, put the enoki mushrooms on a plate, and steam for seven to eight minutes on medium heat.
3. After a few minutes of steaming, prepare 2 spoons of soy sauce and 1 spoon of sugar.
4. After steaming and boiling, stir the soy sauce and white sugar evenly, stir in the enoki mushrooms, and cover the pot for 2 to 3 minutes.
5. Chop the shallots finely, chop the shallots and peppers, and put the oil in the pot to heat until it smokes.
6. Sprinkle hot oil on the shallots and chopped peppers, making a sneer sound.
7. Mix well ~ perfect.
