1. Prepare ingredients
2. Cut off the roots of enoki mushrooms
3. Chopped garlic head into minced garlic
4. Enoki mushroom tear open decoration plate
5. Heat the pan with cold oil, heat the oil and turn off the heat and pour in the garlic
6. Saute the garlic with the remaining temperature of the pot, add salt and sugar to taste
7. Put the fried garlic on the golden needles
8. Bring water to a boil in a pot, put the enoki mushrooms in the water and steam for seven minutes
9. Pour the steamed enoki mushroom soup
10. Add light soy sauce and sesame oil to make the juice
11. Pour enoki mushrooms
12. Finished product
