Steamed Enoki Mushroom
by Eat a chocolateš£
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. First, we have to prepare baby cabbage, or some cabbage, untie them, and then soak them in water.
2. Then roll up the enoki mushrooms and baby vegetables like this and place them on a plate for later use.
3. In the hot pot, heat the vegetable oil first. Generally speaking, it is about 80% of the oil.
4. Then pour in the diced pork, add the salt, soy sauce, and other things that you just prepared, and then continue to stir-fry evenly.
5. As for the enoki mushroom and baby cabbage rolls, we put them in the steamer and steamed them a little bit. After watching them cooked, we can pour the sauce directly on them.
6. Finally, find a plate and put it on.
Tips:1. Enoki mushrooms must be washed clean
2. The baby cabbage rolls can be blanched a little before
