Steamed Faucet Fish
1.
The faucet fish is cleaned.
2.
Add salt, cooking wine, and ginger and marinate for 15 minutes.
3.
Bring water to a boil in a pot, put the marinated faucet fish on the steaming rack, and steam on medium heat for about 8 minutes.
4.
For the steamed fish, pour out the soup in the pot.
5.
Drizzle with steamed fish soy sauce and sprinkle with chopped green onion.
6.
Put oil in a pot and boil, and pour it on the chopped green onion.