Steamed Faucet Fish

by Fresh water bamboo

4.7 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

When I was shopping for seafood, I heard the customers next to me recommend the steamed faucet fish dish. I bought some by the way and served on the table at noon. The recipe is simple and fresh and delicious. "

Ingredients

Some Dragon Head Fish
Some Ginger

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Some Shallot

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Some Oil

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Some Salt

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Some Cooking Wine

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Some Steamed Fish Soy Sauce

Steamed Faucet Fish

1. The faucet fish is cleaned.

2. Add salt, cooking wine, and ginger and marinate for 15 minutes.

3. Bring water to a boil in a pot, put the marinated faucet fish on the steaming rack, and steam on medium heat for about 8 minutes.

4. For the steamed fish, pour out the soup in the pot.

5. Drizzle with steamed fish soy sauce and sprinkle with chopped green onion.

6. Put oil in a pot and boil, and pour it on the chopped green onion.

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