1. Clean the fish
2. Shred the ginger, put a layer of ginger under the fish, stuff the belly a little, and put a layer on top
3. The tail is too long to cut off
4. Steam on the pot for 20 minutes
5. When steaming, prepare chopped green onion and garlic
6. When the steaming reaches 19 minutes, open the lid, drizzle with new soy sauce, spread the chopped green onion, close the lid, and steam for another minute
7. After steaming, pick it up and let the pot dry, put a spoonful of oil, add garlic and stir fry until fragrant
8. Drizzle the oil on the fish and get it done
Tips:To judge whether the fish is cooked or not, just look at its eyes and stick them out
