Steamed Fish

Name: Steamed Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece carp; 2 trees shallot; 6 Red pepper; Some salt; 1/2 garlic; Some ginger; 2 spoons Steamed fish oil; Some Fuel consumption

by Moshang Huakai 9614

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The steps of steaming fish are simple. The fish meat is very tender and does not destroy the original nutritional value. Eating fish can improve intelligence and is the first choice for baby's nutritional recipes.

Ingredients

1 piece Carp
2 trees Shallot
6 Red Pepper
Some Salt
1/2 Garlic
Some Ginger
2 spoons Steamed Fish Oil
Some Fuel Consumption

Steamed Fish

1. Spread the salt on both sides, marinate for ten minutes, cut the green onion into sections, put the ginger slices into the fish maw, boil water, put the fish in the steamer, steam for 15 minutes, mince the red pepper, ginger, and garlic for use. After the fish is steamed, Pour out the fish juice, take out the green onions and ginger, pour the steamed fish juice, heat the oil in the pan, pour the chili, ginger and garlic into the pan, stir-fry on a low heat, add a little salt, put some oil, and pour it on the surface of the fish. Make it, the color and fragrance are delicious

Tips:
When steaming fish, put green onions and ginger to get rid of the fishy. Be sure to pour out the fish juice so that there will be no fishy smell