1. Prepare materials
2. Wash the fish and sprinkle with a little salt to taste. If you have lemons at home, you can apply a layer of lemon first so that the fish will be more delicious
3. Shredded ginger
4. Put ginger into fish maw, fish bottom and surface, drizzle with soy sauce
5. Add water to the pot and place the fish on the steaming rack. 12 to 15 minutes on fire
6. Chopped ginger
7. Turn off the heat and take it out. The steaming time depends on the size of the fish. If you don’t know whether it’s cooked, look at the eyes of the fish. The raised eyes indicate that the fish is cooked. If the meat sticks to the bone, it means that the fish is not cooked.
8. Put oil in the pot to heat
9. Sprinkle the chopped green onions on the fish
10. Spoon the hot oil on the shallots. It's sizzling... the whole fish has to be drizzled with oil.
Tips:Fish should be eaten while it is hot, and it will have a fishy smell when it is cold. It is highly recommended to use lemon or vinegar to wipe a layer, not only delicious but also fishy
