Steamed Fish
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Remove the internal organs of the perch and clean it for later use.
2. Sprinkle with pepper, salt and marinate for half an hour.
3. Spread the chili sauce evenly.
4. Sprinkle in chopped green onion, bring to a boil, steam for 15 minutes.
5. Peel and shred carrots, chopped green onion, and stir-fry until cooked.
