Steamed Fish Cake

Name: Steamed Fish Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fish cake; 50g Minced meat; 1 piece corn; 1 tablespoon Soy sauce; 1 tablespoon Water starch; 1 piece Small shrimp; 1 piece Haricot vert; 1/2 root carrot; 1 tablespoon Cooking Wine; Some oil; Some salt

by Scarlett WH

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Today I steamed this fish cake and decided to make it a topping for its rich taste and nutrition. The three-color diced meat sauce is fried with green beans, corn, carrots and minced meat. It is rich in color and has a distinct taste. In addition, the fish has a meaty taste, the meat has a fishy fragrance, and the fragrant and smooth fish cake melts in your mouth. It’s really tasteful, it makes you think about the next one after one bite. "

Steamed Fish Cake

1. Cut the fish cakes into slices and put them on the plate for steaming;

2. Boil water in a boiling pot, add a little salt and oil, add green beans, corn kernels and carrots, and boil;

3. Heat the pan with cold oil, add the soaked shrimp and stir fry;

4. Stir-fry a few times and then add minced meat and stir-fry;

5. Stir-fry the minced meat and add appropriate amount of cooking wine and light soy sauce to continue to stir-fry;

6. Add a little more water, and pour in the freshly blanched terrine;

7. Add salt and pepper to taste;

8. Add appropriate amount of water starch to thicken;

9. Pour the cooked minced pork on top of the steamed fish cake,

10. It's ready to be served.

Tips:
Tips: 1. The fish cakes are already cooked, so they don’t need to be steamed for a long time; 2. The minced meat is paired with diced vegetables of various colors to make the color more diverse and the taste richer; 3. Add some shrimps to enhance the flavor Increase the fragrance, but pay attention to the dried shrimp and soak in water in advance.