Steamed Fish Cake and Fish Balls

Name: Steamed Fish Cake and Fish Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fish cake; 150g Fish Ball; A small amount Shredded pork; 1/2 Red pepper; 1/2 green pepper; A small amount Fungus; a little very light blue; a little ginger; a little salt; a little Garlic slices

by Pretty girl

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

As a native of Jingzhou, Hubei, fish cake fish balls are from snacks to big ones, and it is a delicacy that the wanderers who are away from home are most concerned about. Today, a few friends came at home and made a steamed fish cake fish balls with full flavor from their hometown. In my hometown of Jingzhou, this dish is indispensable whether it’s on New Year’s holidays or on large banquets.”

Steamed Fish Cake and Fish Balls

1. The fish cake is sliced and steamed on the pot for 10 minutes

2. I use a multi-layer steamer, steam the fish balls while steaming the fish cakes

3. Wash the fungus, cut the shredded pork, green red pepper, green onion, minced ginger, garlic slices and set aside

4. Pour rapeseed oil into the pot

5. After the oil is heated, add the shallots, minced ginger, and garlic slices, stir fry until the aroma is fragrant, then add the shredded pork and fry until 5 minutes cooked

6. Pour in the fungus. Stir-fry the green and red peppers

7. Take the steamed fish cakes out of the steamer, and pour the fried green and red pepper fungus shredded pork and a small amount of soup on the fish cakes. Doesn’t it look very tempting?

8. Take the steamed fish balls out and place them around the fish cakes, and a steamed fish cake fish balls with delicious color and fragrance is completed.

Tips:
The steaming time of fish cakes and fish balls must be grasped well, generally 10 minutes is appropriate, and the longest does not exceed 15 minutes. The meat will grow old after a long time.