Name: Steamed Fish Cubes with Sauerkraut
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some fish; Some Sauerkraut; Some garlic; Some ginger; Some shallot; Some Soy sauce; Some Cooking oil; Some Cooking Wine; Some salt; Some pepper

Steamed Fish Cubes with Sauerkraut

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

[Steamed fish with sauerkraut] The sauerkraut fish that one person eats used to eat fish. It can be divided into four parts at most. The fish head, fish tail, fish bone and fish meat are different recently. After the steamed fish steak, the fish is divided into another way. The fish meat part is refined into fish steak and fish net meat. The steamed fish steak is great. How to eat fish net meat? Mijia will have N ways to eat, share it slowly, hehe.
This sauerkraut steamed fish is made with pure fish meat, because it doesn’t take so much trouble to eat by one person. It is directly steamed with sauerkraut. The taste can be combined with sauerkraut fish, but the operation is simple. I think this is a great way to eat. "

Steamed Fish Cubes with Sauerkraut

1. Material drawing. I bought half a slice of fish, and the steak was partially steamed, leaving this piece of fish meat.

Steamed Fish Cubes with Sauerkraut recipe

2. Add scallion and ginger crushed cooking wine soy sauce to the fish cubes and grab evenly.

3. Chop the green onion, ginger and garlic for later use.

4. Pour oil in the wok, add green onion, ginger, garlic and sauerkraut to fry until fragrant.

5. Place the sauteed sauerkraut on top of the marinated fish.

6. Steam in the basket for 15 minutes, then add the chopped green onion to the boil.

Tips:
The sauerkraut is salty, so there is no need to add salt to the fish pieces.

You can replace sauerkraut with chopped pepper or other sauce, and it will be delicious when steamed.