Steamed Fish Cubes with Tea Oil

Steamed Fish Cubes with Tea Oil

by Yin Ying

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This dish is just one word "spicy", and it is also a well-known dish in Hunan. It is suitable for young and old men, wives of mushrooms, and all ages."

Ingredients

Steamed Fish Cubes with Tea Oil

1. Prepare ingredients.

Steamed Fish Cubes with Tea Oil recipe

2. Fish cubes, millet spicy, chopped ginger and shredded.

Steamed Fish Cubes with Tea Oil recipe

3. The fish is salted and marinated for 24 hours.

Steamed Fish Cubes with Tea Oil recipe

4. Wash the pot and put vegetable oil, beans, drums, ginger, millet and spicy salt.

Steamed Fish Cubes with Tea Oil recipe

5. Stir-fry and put in a bowl for later use.

Steamed Fish Cubes with Tea Oil recipe

6. Wash the marinated fish and put it into a bowl, put the monosodium glutamate soy sauce and steamed fish soy sauce.

Steamed Fish Cubes with Tea Oil recipe

7. Cover with the chili just fried.

Steamed Fish Cubes with Tea Oil recipe

8. Put it in the steaming cabinet and steam for 20 minutes.

Steamed Fish Cubes with Tea Oil recipe

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