Steamed Fish Roll with Black Fungus and Kelp

Name: Steamed Fish Roll with Black Fungus and Kelp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Black Fungus; Some kelp; 300g Fish rolls; Some Soy sauce; Some Cooking Wine; Some Peanut oil; Some Vinegar; Some water; Some Red dates; Some Wolfberry; Some Oyster sauce

by Brother Bao is a foodie

5.0 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

It’s raining this day and I can’t go out to buy food. I only have fish rolls and some dried goods at home. I wanted to make a soup, but I should drink less soup to reduce fat, so I tried steaming. I didn’t expect it to be particularly delicious, black fungus kelp fish Volume is particularly good for reducing fat, promoting blood circulation, detoxification and replenishing protein. "

Steamed Fish Roll with Black Fungus and Kelp

1. Cut the fungus kelp fish rolls and put them on a plate, sprinkle with medlar and red dates.

2. Ready to steam for 8 minutes.

3. Adjust the sauce, peanut oil, light soy sauce, oyster sauce, wine vinegar, and a little water.

4. After steaming for eight minutes.

5. Pour the adjusted sauce and simmer for two minutes.

6. Out of the pot.

7. It's really delicious 😋 ate it all by yourself.

Tips:
1: In fact, there is another way to eat it. Make sauce and dipping sauce.
2: The red dates are sweet and topped with salty sauce and have a special flavor.
3: Red dates and wolfberry can be left on.