Steamed Fish Roll with Black Fungus and Kelp

Steamed Fish Roll with Black Fungus and Kelp

by Brother Bao is a foodie

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s raining this day and I can’t go out to buy food. I only have fish rolls and some dried goods at home. I wanted to make a soup, but I should drink less soup to reduce fat, so I tried steaming. I didn’t expect it to be particularly delicious, black fungus kelp fish Volume is particularly good for reducing fat, promoting blood circulation, detoxification and replenishing protein. "

Ingredients

Steamed Fish Roll with Black Fungus and Kelp

1. Cut the fungus kelp fish rolls and put them on a plate, sprinkle with medlar and red dates.

Steamed Fish Roll with Black Fungus and Kelp recipe

2. Ready to steam for 8 minutes.

Steamed Fish Roll with Black Fungus and Kelp recipe

3. Adjust the sauce, peanut oil, light soy sauce, oyster sauce, wine vinegar, and a little water.

Steamed Fish Roll with Black Fungus and Kelp recipe

4. After steaming for eight minutes.

Steamed Fish Roll with Black Fungus and Kelp recipe

5. Pour the adjusted sauce and simmer for two minutes.

Steamed Fish Roll with Black Fungus and Kelp recipe

6. Out of the pot.

Steamed Fish Roll with Black Fungus and Kelp recipe

7. It's really delicious 😋 ate it all by yourself.

Steamed Fish Roll with Black Fungus and Kelp recipe

Tips:

1: In fact, there is another way to eat it. Make sauce and dipping sauce.
2: The red dates are sweet and topped with salty sauce and have a special flavor.
3: Red dates and wolfberry can be left on.

Comments

Similar recipes

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot

Seafood Soup

Tofu, Squash, Soy Sprouts

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper

When Fried Vegetables

Snow Peas, Carrot, Black Fungus

Fried Vegetables

Vegetables, Carrot, Black Fungus

Chinese Risotto

Pork Tenderloin, Vannamei Shrimp, Carrot

Risotto

Rice, Pork, Shiitake Mushrooms

Fungus Soup

Black Fungus, Broth, Wolfberry