Steamed Fish Roll with Black Fungus and Kelp
1.
Cut the fungus kelp fish rolls and put them on a plate, sprinkle with medlar and red dates.
2.
Ready to steam for 8 minutes.
3.
Adjust the sauce, peanut oil, light soy sauce, oyster sauce, wine vinegar, and a little water.
4.
After steaming for eight minutes.
5.
Pour the adjusted sauce and simmer for two minutes.
6.
Out of the pot.
7.
It's really delicious 😋 ate it all by yourself.
Tips:
1: In fact, there is another way to eat it. Make sauce and dipping sauce.
2: The red dates are sweet and topped with salty sauce and have a special flavor.
3: Red dates and wolfberry can be left on.