Name: Steamed Fish with Basil Chopped Pepper
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: half of carp; 2 teaspoons oil; 0.5 teaspoon salt; 0.5 teaspoon Sugar; 1 tbsp Very delicious; 10g shallot; 10g ginger; 15g Perilla; 1.5 tbsp Chop peppers; 2 teaspoons Cooking Wine

Steamed Fish with Basil Chopped Pepper

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I haven’t made fish for a long time. In fact, I’ve been greedy for this taste. LG also said that I wanted to eat some spicy appetizers. If I bought half of the carp, let’s make steamed fish. It just so happens that the perilla grown on the balcony is also growing well, so pick a few. The slices are steamed in the fish, first to get rid of the fishy, and secondly to increase the fragrance. Making fish is NO.1. This method is still learned from my mother. She often cooks it for my dad. Hey, now it’s the cat’s turn to make it. Eat your own LG, this should also be called inheritance, haha

Steamed Fish with Basil Chopped Pepper

1. Wash the carp

2. Draw a flower knife

3. Green onion, ginger, chopped basil, homemade chopped chili, ready

4. Raise the frying pan and saute the scallions

5. Chop chili and stir fry for red oil

6. Dip and sprinkle cooking wine along the side of the pot

7. Turn off the heat, add shredded perilla, and use the residual heat to stimulate the fragrance

8. Put a little salt on the fish

9. Topped with very fresh flavor

10. Two chopsticks are placed on the bottom of the plate to make the fish evenly heated when steaming

11. Stir-fried perilla, chopped chili and spread on the fish

12. After the water is boiled, steam it in a pot

13. After 13 minutes, it will be out of the pot, sprinkle with chopped green onion, and ready to serve

Tips:
1. Chopped chili and very fresh have a salty taste, so you must be careful when applying salt to the fish
2. Steamed fish must be boiled before putting it in the pot