Steamed Fish with Carrots

Steamed Fish with Carrots

by Snow ice girl

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Steamed fish is healthier than fried fish.

Ingredients

Steamed Fish with Carrots

1. Remove the internal organs of the fish, wash and cut in half, and serve on a plate.

Steamed Fish with Carrots recipe

2. Shred carrots.

Steamed Fish with Carrots recipe

3. Garlic smashed.

Steamed Fish with Carrots recipe

4. Place the carrots on the fish and sprinkle the garlic.

Steamed Fish with Carrots recipe

5. Put it in a steamer and steam for 15 minutes.

Steamed Fish with Carrots recipe

6. Drizzle with sesame oil and soy sauce and serve.

Steamed Fish with Carrots recipe

7. Produced.

Steamed Fish with Carrots recipe

Tips:

If you have a large plate, you don’t need to cut the fish and steam it whole.
It doesn’t matter if the sea fish is firmer and can be steamed for a long time. A plate of steamed fish is controlled for 10 minutes, because carrots are added to steam for longer.

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