1. Remove the internal organs of the fish, wash and cut in half, and serve on a plate.
2. Shred carrots.
3. Garlic smashed.
4. Place the carrots on the fish and sprinkle the garlic.
5. Put it in a steamer and steam for 15 minutes.
6. Drizzle with sesame oil and soy sauce and serve.
7. Produced.
Tips:If you have a large plate, you don’t need to cut the fish and steam it whole.
It doesn’t matter if the sea fish is firmer and can be steamed for a long time. A plate of steamed fish is controlled for 10 minutes, because carrots are added to steam for longer.
