Steamed Fish with Sauce
1.
Material drawing.
2.
Use a knife to slice off the fish ribs. This part can be steamed directly or grilled.
3.
Use a knife and kitchen scissors to divide the fish into three pieces.
4.
Add light soy sauce and salt and pepper to marinate for a while.
5.
Take a deep dish, add chopped cabbage and part of the shiitake mushroom sauce.
6.
Shape the fish into a twist pattern and place it on top of the cabbage.
7.
Top the fish with mushroom sauce and lard. The lard is the best. If you don’t have it, you can use boiled lard.
8.
Steam on the pot for 10 minutes. Put the chopped coriander and shallots out of the pot, create a small pot, heat a spoonful of hot oil, and stir up the sauce and the chopped vegetables.
9.
Just serve it.
Tips:
1. The shape of the fish is more casual, so you can do whatever you like.
2. When the fish is cleaned, salt water can be used to remove the fishy and tender meat.