1. Remove the scales, gills, and internal organs of grass carp.
2. Change the knife at the fish spine and cut to the fish bones. Spread the salt evenly on the fish, you can apply more and less will have a soily smell. Marinate for 10 minutes.
3. Prepare green onion and ginger slices.
4. Shred the green onion, shred the dried red pepper, and chop the coriander
5. Put the marinated fish on a plate, and evenly place the green onion and ginger slices on the fish.
6. Put it in a steamer and steam for 8 minutes on high heat.
7. Pour out the steamed water from the plate, and remove the green onion and ginger slices. Pour light soy sauce or seafood soy sauce on the fish.
8. Arrange the shredded green onion, dried red pepper and coriander on the fish. Raise the pan and heat the oil until the green smoke is poured onto the shredded green onions.
