Steamed Fish with Tempeh
by Jin Guoer
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the fish and dry it (be sure to remove the black film from the belly)
2. Make a few slashes on each side of the fish
3. Shred green onion and ginger
4. After smearing the fish body and fish head with green onion and ginger, take a small amount of salt to smear the fish body and fish belly, pour some cooking wine and marinate for 10 minutes. (Note that only a small amount of salt can be sprinkled at this time, because the tempeh has a salty taste)
5. Half of the shallots are cut into chopped green onions, and the other half are cut into onion knots.
6. Rinse the marinated fish with water, take a steaming dish, put the cleaned fish on the dish, put the spring onion into the belly of the fish
7. Place the tempeh on the surface of the fish
8. Add water to the steamer and bring to a boil. Put the fish in a lid and steam for about 10 minutes (this time depends on the size of the fish)
9. After the fish is steamed out of the pot, move it to the fish plate
10. Sprinkle the scallions with hot oil, pour it on the scallions, and then you can serve it after the scent of onions
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