1. Wash the fish and dry it (be sure to remove the black film from the belly), and make a few slashes on both sides of the fish.
2. Cut the green onion and ginger into shreds. After applying the shredded green onion and ginger to the fish body and fish head, apply a small amount of salt to the fish body and fish belly. Salty)
3. Half of the shallots are cut into chopped green onions, and the other half are made into shallots; rinse the marinated fish with water, take a steaming dish, and place the cleaned fish in the dish
4. Put the green onion into the belly of the fish, and spread the tempeh on the surface of the fish; add water to the steamer and bring to a boil. Put the fish in a lid and steam for about 10 minutes (this time depends on the size of the fish)
5. After the fish is steamed out of the pot, move it to the fish dish and sprinkle with chopped green onion; heat the oil, pour it on the green onion, and explode the green onion fragrance.
