1. The fish is cleaned!
2. Put sliced ginger into the fish maw, coat the fish body and fish maw evenly with light soy sauce and marinate for ten minutes!
3. Cut the fish into sections!
4. Arrange!
5. Cut out and evenly spread a small amount of light soy sauce and sprinkle a little salt! Put the ginger onions, wrap in plastic wrap and marinate for 15 minutes!
6. Put it in the steamer!
7. Boil the water and steam for ten minutes in a steamer!
8. Remove the ginger and shallots and pour out the soup in the plate!
9. Hot oil in the pan!
10. Place the plate again, and evenly pour the oil and heat on it!
11. Enjoy the finished product!
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