Steamed Fushou Fish

Name: Steamed Fushou Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fushou Fish; Some sesame oil; Some Soy sauce; Some ginger; Some shallot

by Handsome boy Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

1 piece Fushou Fish
Some Sesame Oil
Some Soy Sauce
Some Ginger
Some Shallot

Steamed Fushou Fish

1. Wash the fish and chop a few knives on the back

2. Put the sliced ginger on the fish

3. Stuff green onions into the belly of the fish

4. Put it in the pot and steam for 10 minutes

5. Add the right amount of sesame oil

6. Add the right amount of light soy sauce

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