1. Prepare the raw materials, wash the clam meat, soak the vermicelli well, and cut the minced garlic.
2. Vermicelli and clam meat, add salt, light soy sauce, oyster sauce, garlic, ginger juice, and mix well. You can drop a few drops of lemon juice to get rid of the fishy smell and increase the fragrance. Put it on a plate and sprinkle the garlic with another layer.
3. Steam on the pot for about 10 minutes, add coriander, and it will be out of the pot. It is delicious and simple.
