Steamed Garlic Oyster Vermicelli

Name: Steamed Garlic Oyster Vermicelli
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 10 Oysters; 115g garlic; Some salt; Some Soy sauce; Some Small green onion

by sdy_313

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Recently, I want to eat oysters. The ones sold outside are not fresh, so I bought them online and made them myself. Raw oysters contain 80%-95% of calcium carbonate, calcium phosphate and calcium sulfate, as well as magnesium, aluminum, silicon and iron oxide. After the oyster is calcined, the carbonate is decomposed to produce calcium oxide and so on. The original oyster animal contains glycogen, taurine, 10 essential amino acids, glutathione, vitamin A, B1.B2.D, and inorganic substances such as copper, zinc, manganese, barium, phosphorus and calcium. The content of leucine, arginine and citrulline is the most abundant, and it is one of the marine species with the highest content found so far.

Ingredients

10 Oysters
115g Garlic
Some Salt
Some Soy Sauce
Some Small Green Onion

Steamed Garlic Oyster Vermicelli

1. Brush the oyster shell

2. Lift up the cleaned oyster shell and set aside

3. Pour the right amount of oil in the hot pot, stir-fry the garlic slightly yellow on low heat, turn off the heat, pour in the right amount of soy sauce, and stir evenly

4. Put the vermicelli in the oysters, bring the pot to a boil, put the oysters in and steam for eight minutes, add the fried garlic, cover the pot, steam on high heat for 4 minutes, turn off the heat, sprinkle with chopped green onion after being out of the pot