Steamed Glutinous Rice Balls

Name: Steamed Glutinous Rice Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced meat; Some Glutinous rice; Some shallot; Some ginger; 2 Long eggplant; a little salt; a little Soy sauce; Some Cooking Wine

by Le: eating

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Simple to make, it looks like a tall dish"

Ingredients

Some Minced Meat
Some Glutinous Rice
Some Shallot
Some Ginger
2 Long Eggplant
a little Salt
a little Soy Sauce
Some Cooking Wine

Steamed Glutinous Rice Balls

1. Add scallions, ginger, light soy sauce, cooking wine, and salt to the meat filling, and beat in one direction.

2. The glutinous rice was soaked in advance, I soaked it overnight

3. Dump the meat into balls, and evenly dip the soaked glutinous rice

4. Boil a pot on the water, steam for 20 minutes, and serve directly.

Tips:
Cut two long strips of eggplants in half, and put the glutinous rice balls on the eggplants and steam them in the pot. After they are out of the pot, the eggplants can be mixed with salt, light soy sauce, and vinegar to make mixed eggplants.