1. Wash the glutinous rice and soak in water for about three hours.
2. Soak the lotus leaves in water to soften and set aside.
3. The soaked glutinous rice is cooked in a rice cooker with water, and the amount of water is less than usual.
4. The ribs were soaked in water for half an hour, soaked in bleeding water.
5. The ribs are marinated in ginger, corn starch, salt, soy sauce, and oyster sauce.
6. Dice the sausage and set aside.
7. Soak the shiitake mushrooms and cut into cubes.
8. Stir-fry the sausages in a hot pan.
9. Add shiitake mushrooms and sauté.
10. Finally, add edamame, stir fry evenly, season with salt and chicken essence, then turn off the heat.
11. The cooked glutinous rice is inverted and mixed with the fried ingredients.
12. Take a piece of lotus leaf and spread it flat, spread the mixed glutinous rice on the lotus leaf, spread the marinated ribs on the surface, add the soup of the marinated ribs and wrap it tightly.
13. Electric pressure cooker with water steaming rack, put the wrapped rice, the function button tendons and hoofs can be steamed for 40 minutes to keep warm.
14. Sprinkle a little chopped green onion to make the finished product.
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