Steamed Glutinous Rice with Swimming Crab

Steamed Glutinous Rice with Swimming Crab

by Good baking ~ teaching service of steaming and baking

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Welcoming the God of Wealth on the fifth day of the new year, you can eat crabs if you have a "horizontal" fortune!

When the glutinous rice absorbs the umami flavor of crab meat, the taste in the mouth is beyond description.

It is said that the best feeling in the world,
Nothing is better than putting a large piece of protein and sweet waxy starch into the mouth together,
Slowly appreciate the most beautiful moments of life between your lips and teeth.
As a sea crab, Portunus occidentalis is sweeter and more delicious than freshwater crabs.
Tight and delicate meat, plump and plump cream, juicy and delicious flavor,
This makes the swimming crab especially suitable for collocation with savory ingredients,
This steamed glutinous rice with swimming crabs, each piece of soft and glutinous glutinous rice is soaked with the yellow cream and soup of the swimming crabs.
Combine the flavor of the earth and the flavor of the ocean,
One bite is full of joy of harvest.
Amidst the sound of firecrackers, a mouthful of delicious food and a full house of wealth are all received!

Intimate reminder: Portunus crab is cold in nature, has a history of crab allergies, or people who have hives, allergic asthma, allergic dermatitis, especially children with allergies, the elderly, and pregnant women. It is best not to eat crabs. In addition, crab contains a lot of protein and high cholesterol, so be careful not to eat too much during the Spring Festival. "

Steamed Glutinous Rice with Swimming Crab

1. Soak the glutinous rice 3 hours in advance. Wash the crabs after buying them. After removing the viscera from the crab cover, the crabs are chopped into 4 pieces. Put oil in the pot, heat up, add sliced ginger, diced carrots, and diced mushrooms in sequence, stir-fry evenly, add salt, add drained glutinous rice and stir-fry evenly.

Steamed Glutinous Rice with Swimming Crab recipe

2. Pour in the soy sauce and stir fry until the glutinous rice is evenly colored.

Steamed Glutinous Rice with Swimming Crab recipe

3. Add an appropriate amount of water (just do not pass the glutinous rice), cover and simmer over medium heat for 3-5 minutes.

Steamed Glutinous Rice with Swimming Crab recipe

4. Put the glutinous rice and water into a large plate, place the crab pieces on top, place the crab cover on the top, and place the large plate on the steaming plate.

Steamed Glutinous Rice with Swimming Crab recipe

5. The steaming box selects the normal steaming mode. When the temperature reaches 100°C, put the whole plate into the lower layer of the steaming box and steam for about 15 minutes.

Steamed Glutinous Rice with Swimming Crab recipe

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