Steamed Golden Pomfret
1.
The golden pomfret bought in the market will help you handle the viscera, so just buy it and clean the fish. The cleaned tuna is cut a few times on its back to make it easier to taste. Then put the sliced carrots, ginger slices, and chili on top, put a few slices of ginger and green onions on the belly of the fish, and drizzle with peanut oil, a little salt and soy sauce.
2.
Finally, put 2 spoons of sour plum sauce, and when the water in the pot is boiled, put the golden pomfret on medium heat and steam for 10 minutes. (Put some plum sauce under the plate, too)
3.
The steamed golden pomfret is super delicious, and the sour plum sauce has melted by this time.
Tips:
1 The golden pomfret has no fishy smell, so there is no need to add it. And its thorns are large and small, so it’s okay for children to eat carefully.
2I ran out of green onions at home, I only added ginger, chili, and carrots to taste. It would be better if there were green onions.
3 If you don’t like sour plum sauce, you can leave it alone. It depends on personal taste. I like to put a few spoons of sour plum sauce when steaming fish. The taste is also very good.
4 When steaming fish, the water must be boiled before steaming the fish, so that the steamed fish is very tender.
