Steamed Golden Pomfret

Name: Steamed Golden Pomfret
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A Gold Pomfret; a little Green onions; a little ginger; a little Red chili; Some salt; a little White wine; a little Soy sauce; a little Vegetable oil; a little pepper

by salila82

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Usually, our steamed fish is usually freshly killed live fish, so that the steamed taste is delicious. I went to the supermarket today and found that there was fresh golden pomfret just taken out of the freezer. The eyes of the fish were raised and the gills were pink. Although they were frozen, they looked quite fresh, so I bought a few of them. Home. The first time I tried to steam it with frozen fish, the taste was good, and there was basically no fishy smell. "

Ingredients

A Gold Pomfret
a little Green Onions
a little Ginger
a little Red Chili
Some Salt
a little White Wine
a little Soy Sauce
a little Vegetable Oil
a little Pepper

Steamed Golden Pomfret

1. First prepare green onion ginger water. Put a little water in a bowl, add chopped green onions and ginger, add a little salt, and knead it with your hands.

2. Wash the golden pomfret, remove the internal organs, and change it to a cross knife.

3. Spread the whole body of the golden pomfret with a layer of salt and appropriate amount of white wine. After marinating for 5 minutes, apply the green onion and ginger water to the fish. Remember to put some green onion and ginger in the belly and marinate for another 10 minutes.

4. Spread ginger slices and shredded green onions on the bottom of the plate.

5. Remove the scallion and ginger from the marinated fish, put the marinated fish in a plate, and put a layer of ginger and scallion on the surface. Remember to put a little scallion and 1 slice of ginger in your stomach.

6. After the water is boiled, put the fish on the plate and steam for 10 minutes. Turn off the heat and simmer for 5 minutes. Take out the fish plate, pour out the water in the plate, remove the ginger and green onion on the surface, sprinkle with diced red pepper and fresh green onion.