Steamed Golden Pomfret

Name: Steamed Golden Pomfret
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g Gold Pomfret; 2 pieces ginger; 2 petals garlic; 2 Chives; Some salt; Some Peanut oil; Some Soy sauce; A few drops Rice wine

by BeiBei_Mom

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Pomfret is a flat-bodied sea fish. Because of its few spines and tender flesh, it is also very suitable for children and the elderly.
Pomfret has the effects of nourishing qi and blood, nourishing stomach and essence, smoothing joints, softening muscles and bones, and is very effective for indigestion, spleen deficiency and diarrhea, anemia, and muscle aches.
Because the golden pomfret has few bones and tender meat, I buy at least twice a month of steaming for my baby at home! "

Ingredients

160g Gold Pomfret
2 pieces Ginger
2 petals Garlic
2 Chives
Some Salt
Some Peanut Oil
Some Soy Sauce
A few drops Rice Wine

Steamed Golden Pomfret

1. A fresh golden pomfret, usually the stall owner will help kill it, and you can clean up the internal organs yourself when you come back.

2. After cleaning, make a few knives on the front and back of the fish body, put the fish on the plate, drip a few drops of rice wine, and evenly coat the front and back sides of the fish with appropriate amount of salt, and marinate for about 5 minutes.

3. Prepare some shredded ginger and garlic.

4. Put part of the cut ginger and garlic in the fish belly, and put the rest on the fish noodles.

5. Boil an appropriate amount of water in a pot. After the water is boiled, put the fish in the pot and steam for about 13 minutes.

6. After the fish is steamed, heat the pot, add a proper amount of oil and cook to high temperature.

7. Take out the steamed fish and drizzle with a tablespoon of soy sauce.

8. Spread the chopped green onions, then drizzle the peanut oil that has been heated to a high temperature.

Tips:
1. The processed fish should be marinated with salt and rice wine for about 5-10 minutes, but not too long, otherwise it will not be fresh.
2. The steamed fish should be eaten while it is hot, it will become fishy when it is cold.