Steamed Golden Pomfret
by _蒍鉨 become good 々
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. After cutting the golden pomfret, clean the maw and put a cutting knife on the back.
2. Sprinkle salt and pepper on both sides.
3. Cut the ginger into strips for later use. Because there is no old ginger, the ginger was used.
4. The fish maw and fish heads are each stuffed with a little ginger, and the rest is spread on the bottom plate and noodles, and marinated for 15 minutes.
5. Steam the fish in a hot pot on cold water for 15 minutes.
6. Wash and shred the green onions and set aside.
7. After steaming, drain the steamed fish water and drizzle with a little peanut oil and soy sauce. Cover and steam for another minute. After the pan is out, put the shredded green onion.
8. Finished product.
