Steamed Golden Pomfret

Name: Steamed Golden Pomfret
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Gold Pomfret; Some shallot; Some Zijiang; Some salt; Some pepper; Some Peanut oil; Some Soy sauce

by _蒍鉨 become good 々

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Steamed Golden Pomfret

1. After cutting the golden pomfret, clean the maw and put a cutting knife on the back.

2. Sprinkle salt and pepper on both sides.

3. Cut the ginger into strips for later use. Because there is no old ginger, the ginger was used.

4. The fish maw and fish heads are each stuffed with a little ginger, and the rest is spread on the bottom plate and noodles, and marinated for 15 minutes.

5. Steam the fish in a hot pot on cold water for 15 minutes.

6. Wash and shred the green onions and set aside.

7. After steaming, drain the steamed fish water and drizzle with a little peanut oil and soy sauce. Cover and steam for another minute. After the pan is out, put the shredded green onion.