Steamed Golden Pomfret

Steamed Golden Pomfret

by Duoyun 3602

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Golden Pomfret is tender and delicious. Steaming is simple and delicious. Fish is rich in protein, accounting for 15%-20%. It has a high utilization rate. It is easier to digest by the human body than chicken, duck, beef, mutton, and sea fish. Calcium and a variety of vitamins and minerals are very suitable for growing children.

Ingredients

Steamed Golden Pomfret

1. Prepare all ingredients

Steamed Golden Pomfret recipe

2. Clean the golden pomfret, put it on cooking wine, marinate ginger on the bottom of the plate and the size of the fish for 10 minutes

Steamed Golden Pomfret recipe

3. Put the water in the steamer and boil, put the fish in and steam for 10 minutes

Steamed Golden Pomfret recipe

4. Cut the green onions, ginger, and garlic when steaming the fish

Steamed Golden Pomfret recipe

5. Put the green onion, ginger and garlic in a hot oil pan and stir fragrant for oil

Steamed Golden Pomfret recipe

6. Add the right amount of salt

Steamed Golden Pomfret recipe

7. Pour some light soy sauce

Steamed Golden Pomfret recipe

8. Add the right amount of fish sauce and stir well and turn off the heat

Steamed Golden Pomfret recipe

9. After the fish is steamed, pour the water out of the plate, and pour the scallion sauce in the pot on the golden pomfret.

Steamed Golden Pomfret recipe

Tips:

When steaming fish, put hot water on the pot, and the time should be adjusted according to the size of the fish.

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