Steamed Golden Pomfret with Chopped Pepper

Name: Steamed Golden Pomfret with Chopped Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Gold Pomfret; 150g Chopped pepper; 5ml Peanut oil; 2g salt; 1ml Cooking Wine; 2ml Soy sauce; 50g Green onions; 1 piece garlic; 20g ginger; 10g parsley

by sourcehe

4.8 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Steamed golden pomfret with chopped pepper means more than a year. Every Chinese New Year, a must-have dish for every household is not only good in meaning, but also healthy. Compared with other meats, it is not only low in calories, but also delicious appetizer pills. The meaning of the elders, the health of young people and the children Appetizers, the quick steamed dishes that the kitchen wants, are all satisfying, is it a great dish?
Steamed golden pomfret with chopped pepper, the main ingredient is 1 golden pomfret, auxiliary materials: chopped pepper, garlic, ingredients, oil, salt, soy sauce, chives, etc. "

Steamed Golden Pomfret with Chopped Pepper

1. Prepare ingredients: golden pomfret, chopped pepper, garlic, garlic, ginger, etc.;

Steamed Golden Pomfret with Chopped Pepper recipe

2. Remove the scales, internal organs, and gills of the golden pomfret, wash and drain the water;

3. ; Give the fish a massage, put salt, cooking wine, light soy sauce, oil evenly massage, marinate for 5 minutes;

4. Prepare ginger, garlic, garlic, and chopped pepper

5. For the marinated fish, stuff a few slices of ginger and garlic in the fish belly, and put the ginger, garlic, garlic and chopped pepper on top of the fish;

6. Boil the water and put the fish in the steamer;

7. Cover the lid and steam on high heat for 12 minutes; PS: The size of the fish is related to the size of the fire, and the specific time is slightly different.

8. The steamed fish, put some coriander, and it can be served

9. Delicious, spicy and delicious

Tips:
1. The fish must be marinated to taste;
2. The steaming time is related to the size of the fire and the size of the fish;
3. The steamed fish should be boiled before putting it in. The steamed fish and vegetables are delicious.