Steamed Golden Pomfret with Tempeh

Name: Steamed Golden Pomfret with Tempeh
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Gold Pomfret; 20 capsules Tempeh; 1g salt; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 3 slices ginger; a little shallot; 1 tablespoon lard

by coldly (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Golden Pomfret is white, tender, and delicious. It is one of the valuable marine economic fishes along the southern coast. It has the effects of nourishing qi and blood, nourishing the stomach and essence, smoothing joints, softening the muscles and strengthening the bones. Diarrhea, anemia, muscle aches and so on are very effective.

Ingredients

1 piece Gold Pomfret
20 capsules Tempeh
1g Salt
1 tablespoon Soy Sauce
1 tablespoon Cooking Wine
3 slices Ginger
a little Shallot
1 tablespoon Lard

Steamed Golden Pomfret with Tempeh

1. Prepare materials. When selecting marine fish, check whether the eyes are protruding, whether the gills are bright red, and the flesh of the fish is elastic and shiny when pressed.

Steamed Golden Pomfret with Tempeh recipe

2. Open the fish belly, remove the gills and fish belly, rinse the fish with a knife on both sides, chop the tempeh slightly, slice the ginger and cut the green onion into sections

3. Add 1 gram of salt and cooking wine to the fish and spread the whole body, add tempeh, ginger slices and green onions, drizzle with lard or vegetable oil, marinate for 2 hours if you have time, and marinate for ten minutes if you don’t have time

4. After the water boils, steam for 5 minutes and simmer for 3 minutes

5. Pick out the green onion and ginger after cooking, pour it with soy sauce, cut some green onion and ginger for decoration, and drizzle with hot oil