1. Wash flat fish, remove scales and internal organs.
2.
Cut off the head and tail at the position of the side fins of the fish.
Cut the fish into wide slices with a knife from the back of the fish, keeping the belly of the fish connected here.
3.
Mince the green onion, slice the ginger, wash the red pepper and cut into small pieces for later use.
Pour the cooking wine on the cut fish, put a little salt and monosodium glutamate, and let it go for a while.
Then put the fish in the shape of a peacock tail, and put the cut head and tail in the middle. The head should be erected to look better.
4. After boiling the water in the pot, put the fish in and steam until the fish eyes protrude, usually about 7 minutes. After steaming, sprinkle chopped green onion, ginger slices, and small red peppers on the fish.
5. Okay, the beautiful and beautiful guppies are ready. Of course, some pros are used to steaming fish with fresh soy sauce, or soy sauce for steaming fish, it can also be like this, mainly because it looks good.
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