Steamed Hairy Crabs

Name: Steamed Hairy Crabs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Hairy crabs; 15 tablets Sliced ginger; 1 tablespoon Cooking Wine; 1 tsp Grated ginger; 1 tsp Minced garlic; 1 tablespoon Soy sauce; 1 tsp Balsamic vinegar; 1 tsp Shao wine

by Line line 3896

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

5 Hairy Crabs
15 tablets Sliced Ginger
1 tablespoon Cooking Wine
1 tsp Grated Ginger
1 tsp Minced Garlic
1 tablespoon Soy Sauce
1 tsp Balsamic Vinegar
1 tsp Shao Wine

Steamed Hairy Crabs

1. 5 hairy crabs do not untie the rope, and scrub with a toothbrush. If you want to wash it clean, you can spray it with white wine or soak it in beer, let it get drunk, and then untie the rope.

2. Boil the water in the pot and put ginger slices on the steamer.

3. Put the crab belly upside down, put a piece of ginger on the belly button, and pour a large spoonful of cooking wine in the pot.

4. Cover the lid and steam on medium heat for 15 minutes. At this time we can make dipping sauce. One teaspoon of ginger, one teaspoon of minced garlic, one teaspoon of light soy sauce, one teaspoon of balsamic vinegar, and one teaspoon of Shao wine are mixed well.