Steamed Hairy Crabs

by putimama

4.7 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

The crabs are plump in autumn, and the steamed hairy crabs are original and nutritious, but the crabs are cold in nature and should be eaten with ginger sauce and other sauces. "

Ingredients

Steamed Hairy Crabs

1. Fresh live crabs.

2. Rinse repeatedly, do not cut the tether (otherwise, live crabs crawl around).

3. Bring the water in the pot to a boil, put in the washed crabs, cover the lid and steam for 10 to 12 minutes (depending on the size of the crab).

4. Cut the steamed crabs off the bangles and place them on a plate.

5. It can be prepared for dipping and eating.

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