Steamed Ham Rolls

by Qi's small kitchen

4.9 (1)

Favorite

6

Difficulty

Hard

Time

2h

Serving

2

Finally bought the flour, this time I can steam my favorite Hanamaki. As soon as I bought the flour, I couldn't wait to serve it. As the weather is getting warmer, the noodles will be sent soon, and the noodles will be ready in the morning. Let’s start making Hanamaki."

Ingredients

Steamed Ham Rolls

1. Cut ham sausage into small pieces, mince green onions

2. Made dough

3. Use a rolling pin to roll the dough into a large pancake

4. Sprinkle an appropriate amount of salt and apply a layer of oil evenly

5. Spread the diced ham and chopped green onions all over the dough

6. Roll up from one end

7. And then pull them into small potions

8. Rolled into Hanamaki

9. Make water in a pot and turn on a high fire. Put the curtains and the drawer cloth, and put the flower rolls, to separate

10. Cover the lid and cover the rim of the pot with a damp cloth. Steam on high heat for 5 minutes, turn to medium heat for 15 minutes

11. Boil the pot

Tips:
The flower rolls should be placed separately in the pot, and the flower rolls will still appear during the steaming process.

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