1. Warm boiled water to dissolve the baking powder evenly pour it into the flour, add a little salt and alkali to make the dough, stir it into a flocculent shape, and form a dough. Place it in a warm place and ferment for a few hours, and it will be more than double the original size.
2. Take the pits of the red dates, chop them into puree, take part of the dough and roll it into a dough, add the red date stuffing and roll it up
3. Roll it up into a strip, then roll it flat
4. Sprinkle with black and white sesame seeds
5. Put water in the pot, boil cold water on the steaming tray, customize the steaming function for half an hour, and then cut into strips in equal parts
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