Steamed Lactone Tofu
1.
Wash and chop green onions.
2.
Chop lean meat with minced meat, slice garlic, and chop small hot peppers.
3.
Serve the lactone tofu in a dish.
4.
Top with light soy sauce and sprinkle with a little sugar.
5.
Spread the minced meat and hot pepper on the tofu first.
6.
Add garlic slices and steam for about 15 minutes.
7.
The tofu is steamed and sprinkled with chopped green onions.
8.
Heat corn oil in the pot.
9.
Just drizzle hot oil on tofu.
Tips:
1. Tofu is fragile, so be careful when taking it out of the box. 2. Finally, add a little sesame oil according to personal taste.