Steamed Lactone Tofu

by xian_闲云_yun

4.8 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

The lactone tofu has a delicate, shiny texture and good palatability, which is especially suitable for the elderly and children. My daughter liked this dish very much when she was young, and now she has improved it a bit, adding some sharp peppers, and it tastes even better!

Steamed Lactone Tofu

1. Wash and chop green onions.

2. Chop lean meat with minced meat, slice garlic, and chop small hot peppers.

3. Serve the lactone tofu in a dish.

4. Top with light soy sauce and sprinkle with a little sugar.

5. Spread the minced meat and hot pepper on the tofu first.

6. Add garlic slices and steam for about 15 minutes.

7. The tofu is steamed and sprinkled with chopped green onions.

8. Heat corn oil in the pot.

9. Just drizzle hot oil on tofu.

Tips:

1. Tofu is fragile, so be careful when taking it out of the box. 2. Finally, add a little sesame oil according to personal taste.

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