Steamed Lo Noodles

Name: Steamed Lo Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Raw noodles; 1/2 a catty Carob; 1 piece potato; 1 bowl Broth; a little Soy sauce; a little salt; a little pepper powder

by nuomama522

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

For me who don't like to eat pasta, this is the only thing I like. It is simple and delicious. I usually use braised pork belly to make this noodle dish, but this time, for the purpose of waste utilization, some bones with a small amount of meat left after the Chinese New Year steamed meat are used. The taste. Therefore, I suggest you choose the fat and thin pork belly when making this pasta, it will definitely be delicious. "

Ingredients

1 catty Raw Noodles
1/2 a catty Carob
1 piece Potato
1 bowl Broth
a little Soy Sauce
a little Salt
a little Pepper Powder

Steamed Lo Noodles

1. All the ingredients are ready, and the potatoes and beans are cut into strips;

2. Put the raw noodles in a pot and boil and steam for 10 minutes;

3. Make noodle seasoning water, add water, oil and soy sauce to the pot to boil;

4. Mix the noodle seasoning water and the steamed noodles together, set aside;

5. After the oil is heated, add the beans and stir-fry until the color changes;

6. Add potatoes, soy sauce, pepper, and salt at the same time;

7. Add boiling water and the ribs soup prepared earlier;

8. After the potatoes are cooked, mix the fried vegetables, noodles and ribs evenly and put them in the steamer;

9. After boiling, steam for ten minutes.

Tips:
1. Mixing noodles seasoning water is an essential part, it can make the noodles taste evenly, so as to prevent the steamed noodles from being tasteless in some places;
2. The side dishes selected for the noodles can be replaced, except for the two I added, as well as white, garlic moss, carrots, etc.;
3. Add potatoes when the beans are ready to cook to avoid the potatoes are cooked and the beans are still raw;
4. Try to add braised pork to the noodles as the ribs will affect the taste. (Especially the meatless ribs I made this time, just for waste use)