Steamed Loach

Name: Steamed Loach
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some loach; Some ginger; Some Red pepper; Some shallot; Some oil; Some salt; Some Rice wine

by Mo Yan catlam

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The nutritional value of loach is extremely high. I always like to buy it to make loach tofu soup. This time it was steamed and it was delicious! The meat is a bit less, but it is very tender, so if you want to make steamed when you buy it, it is better to pick a larger one!
Loach can be eaten by the general population. It is especially suitable for people with weak body, cold spleen and stomach, malnutrition, and children with weak body and night sweats. It is helpful for growth and development. So if you have children at home, you can make more loach soup for them. It's pretty good! "

Ingredients

Some Loach
Some Ginger
Some Red Pepper
Some Shallot
Some Oil
Some Salt
Some Rice Wine

Steamed Loach

1. Buy the loach and raise it for two days first, let it spit out the dirt in its stomach, and change the water twice during the period;

2. Before steaming, boil an appropriate amount of boiling water, put ginger and shallot wine in the water to remove the fishy; after the water is boiled, pour the loach, and immediately cover the lid to avoid splashing splashes, and blanch it for about 10 seconds;

3. Pour out the loach, clean the mucus on its body with water; then place it on the plate, put ginger onion again, and steam it in the pot; after the steamed loach comes out of the pot, pour out the steamed water, and discard the ginger onion segment. ；

4. Prepare green onion and chili rings when steaming;

5. Pour suitable salad oil into the pot, I used tea seed oil, and boil it until boiling hot;

6. Sprinkle chopped green onion and chili on the steamed loach, and drizzle with steamed fish soy sauce;

7. Finally, pour boiling hot oil on it!

Tips:
Loach is not easy to open the belly to get the dirt, so after buying it, the basic dirty things are spit out for two days. It is very clean and does not need to be opened, which is very convenient! (Expand)