1. Wash the shrimp, soak the vermicelli, cut the shrimp tail; soak the vermicelli.
2. Mix the cooking wine, light soy sauce, salt and garlic into a sauce, pour it on the prawn tails, and put the lobster on the vermicelli.
3. Steam in a steamer for 12 minutes. When the steaming is complete, set up a separate oil pan, heat up the oil, pour garlic paste, pour it on the lobster, and serve.
Tips:Choose fresh Canadian lobster, the prawn meat is delicious and sweet, chewy, and the more chewy, the sweeter. Lobster tongs meat is more chewy.
