1. Ingredients.
2. Add pepper and white wine to the longli fish, and grab well.
3. Spread green onion and ginger on the bottom of the plate.
4. Arrange the dragon fish.
5. Steam for 8 minutes.
6. Drizzle steamed fish soy sauce, lay out shredded green onions, and drizzle hot oil.
7. The delicious, tender fish, it melts in your mouth!
Tips:The steaming time is flexibly adjusted according to the amount of fish.
