1. Wash the dragon fish, use a knife to scrape off the scales, use kitchen scissors or a knife to cut open the gills and belly of the fish, remove the internal organs, continue to remove the residual blood, and wash the body of the fish.
2. An oblique knife was made on the surface of the dragon fish.
3. Spread the cooking wine evenly on the fish body. The main function of the cooking wine is to remove the fishy smell. It will volatilize during the steaming process, so don't worry.
4. Peel and shred the ginger, and chop the green onions into chopped green onions.
5. Sprinkle half of the chopped green onion and ginger on the bottom of the plate.
6. Put the dragon fish, continue to sprinkle the remaining shredded ginger and chopped green onion, and marinate for a while.
7. Put the marinated longli fish into the boiling steamer and continue to steam for about 5 minutes.
8. Use chopsticks to pick out the chopped green onion and pour out the steamed water.
9. Pour in the soy sauce and sprinkle with chopped green onion.
10. Pour an appropriate amount of oil into the pot, heat it until blue smoke appears, and then pour the hot oil on the fish.
11. It's done~ it's super delicious, let it cool and you can eat it.
Tips:Although the spines of Longliyu are very few, but the baby should be accompanied by an adult when eating.
